NANTUCKET, Mass. (October 28, 2024) — The six commercial kitchens at The Hive, Nantucket’s first shared-use commercial kitchen facility and food business incubator, officially came online this week with four local makers, Remain and Nantucket Food Group announced today. The public is invited to visit The Hive at 5 Amelia Drive on Friday, Nov. 1…
N Magazine (July 31, 2024) — Innovative, forward-thinking ideas for Nantucket are nothing new to Wendy Schmidt, whose latest venture, “The Hive,” will support local farmers and makers to ply their craft while expanding food resources on the island. Read the full story by Antonia DePace and Bruce A. Percelay here.
NANTUCKET, Mass. (May 14, 2024) — The Culinary Center at The Corner Table has announced the addition of Chef Jason Smith as its new education director and resident event chef. Smith is chef owner of Oui.Cook and a culinary educator with more than 20 years of industry experience. In his new role, Smith will lead…
NANTUCKET, Mass. March 7, 2024 — The Hive, Nantucket’s first shared-use commercial kitchen facility and food business incubator, is expected to open in July, Remain Ventures announced today. The building at 5 Amelia Drive was acquired by Remain Ventures in July 2022 as a vision of philanthropist Wendy Schmidt to create a profitable, shared-use…
Cape Cod Times (January 8, 2024) — By June, budding entrepreneurs hope to have access to six commercial kitchens in a facility at 5 Amelia Drive, reported the Cape Cod Times. Read the full article here.
Nantucket Current (November 17, 2023) — From a young age, Mayumi Hattori’s family impressed upon her the importance of eating ethically and joyfully. Her mother hailed from Spain and her father from Japan, making her a first-generation American. Read the full story at the Nantucket Current here.
NANTUCKET, Mass. October 16, 2023 — The Corner Table and Nantucket Culinary Center, run for the last seven years by Greg and Joy Margolis, will retain the name as it reopens under new leadership and management, ReMain Ventures announced today. The team, formed under the name Un Altro, will be led by operators Taylor Oliver…
Nantucket.net Blog — The Corner Table and Nantucket Culinary Center, run for the last seven years by Greg and Joy Margolis, will retain the name as it reopens under new leadership and management, ReMain Ventures announced. The team, formed under the name Un Altro, will be led by local restaurateurs Taylor Oliver and Andrea Solimeo…
Nantucket Current (February 23, 2023) — Some familiar island faces will be taking the torch from Greg and Joy Margolis to reopen The Corner Table and Nantucket Culinary Center this spring, reported Nantucket Current. Read the full story by Jason Graziadei here.
The Inquirer and Mirror (February 23, 2023) — The Corner Table and Nantucket Culinary Center, run for the last seven years by Greg and Joy Margolis, will retain its name as it reopens under new leadership and management, ReMain Ventures announced today. Read the full article here.