NANTUCKET, MA — In an innovative partnership to encourage sustainability, salvage and reuse, The Community Foundation for Nantucket (CFN), Remain and Boston Building Resources (BBR) are joining forces to deliver nearly 40 pieces of high-quality office furniture to nonprofit organizations across the island. This initiative reflects a shared commitment between the organizations to environmental stewardship…
The Inquirer & Mirror (Jan 30, 2024) If you’re looking for wide open spaces and trails to explore during the quiet winter months, look no further than the properties owned by the Nantucket Conservation Foundation, an organization that stewards more than a third of the island’s total acreage. Read the full story here.
The Inquirer & Mirror (Jan 20, 2025) —The Hive, the commercial cooking hub on Amelia Drive founded to help island food businesses stretch their revenue streams, is hoping a new initiative will give its members a boost through the slow season. Read the full story here.
Foodservice Equipment Report (Jan 16, 2025) — Usually when planning a kitchen, designers make equipment decisions based on the type of cuisine or its end user. But for the building at 5 Amelia Drive, Nantucket, Mass., later named The Hive, a shared-use commercial kitchen facility and food business incubator, none of the usual advance intel…
Nantucket Current (Jan 06, 2025) — Hours after the last bell at Nantucket High School rings and the last public school students take off for the day, dozens and dozens of adult students are once again filling the classrooms with hopes of improving their English skills. Read the full story here.
Patch.com (October 31, 2024) — Four local makers are the first class of businesses to open with The Hive, Nantucket’s first shared-use commercial kitchen. Read the full story here.
Nantucket Current (October 31, 2024) — Inalva de la Cruz came to Nantucket six years ago from Brazil with a passion for food and cooking. She dreamed of starting her own business on the island, but the hurdles and challenges to making that happen were daunting, to say the least. Read the full story here.
The Inquirer and Mirror (October 31, 2024) — Inalva de la Cruz grew up in a small farming village in Brazil, in the state of Minas Gerais. She started cooking when she was 8 years old. Read the full story here.
Cape Cod Times (December 12, 2024) — Inalva de la Cruz was packing up lunches for delivery to a dozen Nantucket workers on a recent Wednesday. Read the full story here.
Cape Cod Times (December 12, 2024) — Inalva de la Cruz shows the beef meal that she had prepared Wednesday morning at the Hive. View the full gallery here.