The Inquirer and Mirror – (Feb. 12, 2026) Downtown Nantucket has been deprived of donuts for too long. That was one of the first things Jonas Baker decided had to be in his new cafe on Federal Street. “I want people to have a really great donut again,” he said. Read the full story here.
The Inquirer and Mirror – (Feb. 2, 2026) Nourish Nantucket’s grocery card pilot program has proven a succesful tool in a broader, coordinated response to rising food insecurity and a growing demand for food access programs on Nantucket, the nonprofit’s leaders announced late last week. Read the full story here.
NANTUCKET, MA — After a month of renovations, Café 22 at 22 Federal Street will open to the public the first week of February, Remain announced today. The café will be open Thursday through Tuesday, 7 a.m. to 5 p.m. Café 22 will open under the stewardship of restaurateur Jonas Baker. Joining Baker is…
In the fall of 2023, Nantucket Footprints partnered with the Nantucket Conservation Foundation to launch the first in a series of virtual garden tours, an immersive experience showcasing sustainable and resilient gardens that not only captivate with their natural beauty but also underscore their vital role in our island environment. By incorporating supportive plant species into…
The Inquirer and Mirror – (Nov. 21, 2025) Nourish Nantucket has expanded its grocery card program this winter to provide supplemental food support to 600 year-round island residents, including adults and children. Read the full story here.
The Inquirer and Mirror – (Oct. 25, 2025) The operations of the Nantucket Culinary Center and café at 22 Federal St. will soon transition to a new island-led team, Remain announced Saturday. Read the full story here.
NANTUCKET, MA —The operations of the Nantucket Culinary Center and café at 22 Federal Street will soon transition to a new island-led team, Remain announced today. “The Corner Table and the Nantucket Culinary Center have long been beloved gathering spaces for food, learning and community,” said Cecil Barron Jensen, executive director of Remain. “We’re…
The Inquirer and Mirror – (Sept. 22, 2025) The Nantucket Boys & Girls Club and Remain introduced “Meals for Teens,” this month: an eight-week pilot program that aims to fill a critical gap in weekend food access for teens. Read the full story here.
Bluedot Living – (August 19, 2025) Remain, in collaboration with Nantucket Community School and Boston Building Resources, is hosting a Deconstruction, Adaptive Reuse, and Circular Economy Workshop — a four-hour course open to the public exploring sustainable strategies for deconstruction and material reuse in construction. Read the full story here.
NANTUCKET, MA — Remain, in collaboration with Nantucket Community School and Boston Building Resources, announced today the upcoming “Deconstruction, Adaptive Reuse and the Circular Economy Workshop,” a four-hour course open to the public and designed to explore sustainable strategies for deconstruction and material reuse in construction. The curriculum is rooted in the principles of a…