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100 Mile Makers moving to Annye’s as Pip & Anchor

By Cecil Barron Jensen

The Inquirer and Mirror (April 1, 2021) — There are about 200 farms within 100 miles of Nantucket, but most of the vegetables Mayumi Hattori finds at Stop & Shop are from California. As the former head chef of The Club Car, Hattori built a philosophy around using food grown locally or in New England,…

Reimagining Remain: Cecil Barron Jensen brings an artist’s touch to ReMain Nantucket as executive director

By Cecil Barron Jensen

N Magazine (August 29, 2019) — When Melissa Philbrick retired from her post as the longtime executive director of ReMain Nantucket last year, she left some big shoes to fill. Under her watch, Philbrick helped ReMain founder Wendy Schmidt actualize a vision of revitalizing Nantucket’s downtown and supporting its year-round economy through a wide range…