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100 Mile Makers moving to Annye’s as Pip & Anchor

The Inquirer and Mirror (April 1, 2021) — There are about 200 farms within 100 miles of Nantucket, but most of the vegetables Mayumi Hattori finds at Stop & Shop are from California. As the former head chef of The Club Car, Hattori built a philosophy around using food grown locally or in New England, reported The Inquirer & Mirror. Read the full story here.