The Inquirer and Mirror – (Feb. 12, 2026) Downtown Nantucket has been deprived of donuts for too long. That was one of the first things Jonas Baker decided had to be in his new cafe on Federal Street. “I want people to have a really great donut again,” he said. Read the full story here.
NANTUCKET, MA — After a month of renovations, Café 22 at 22 Federal Street will open to the public the first week of February, Remain announced today. The café will be open Thursday through Tuesday, 7 a.m. to 5 p.m. Café 22 will open under the stewardship of restaurateur Jonas Baker. Joining Baker is…
NANTUCKET, MA —The operations of the Nantucket Culinary Center and café at 22 Federal Street will soon transition to a new island-led team, Remain announced today. “The Corner Table and the Nantucket Culinary Center have long been beloved gathering spaces for food, learning and community,” said Cecil Barron Jensen, executive director of Remain. “We’re…
The Inquirer & Mirror (Jan 20, 2025) —The Hive, the commercial cooking hub on Amelia Drive founded to help island food businesses stretch their revenue streams, is hoping a new initiative will give its members a boost through the slow season. Read the full story here.
Foodservice Equipment Report (Jan 16, 2025) — Usually when planning a kitchen, designers make equipment decisions based on the type of cuisine or its end user. But for the building at 5 Amelia Drive, Nantucket, Mass., later named The Hive, a shared-use commercial kitchen facility and food business incubator, none of the usual advance intel…
Patch.com (October 31, 2024) — Four local makers are the first class of businesses to open with The Hive, Nantucket’s first shared-use commercial kitchen. Read the full story here.
Nantucket Current (October 31, 2024) — Inalva de la Cruz came to Nantucket six years ago from Brazil with a passion for food and cooking. She dreamed of starting her own business on the island, but the hurdles and challenges to making that happen were daunting, to say the least. Read the full story here.
The Inquirer and Mirror (October 31, 2024) — Inalva de la Cruz grew up in a small farming village in Brazil, in the state of Minas Gerais. She started cooking when she was 8 years old. Read the full story here.
Cape Cod Times (December 12, 2024) — Inalva de la Cruz was packing up lunches for delivery to a dozen Nantucket workers on a recent Wednesday. Read the full story here.
Cape Cod Times (December 12, 2024) — Inalva de la Cruz shows the beef meal that she had prepared Wednesday morning at the Hive. View the full gallery here.