Foodservice Equipment Report (Jan 16, 2025) — Usually when planning a kitchen, designers make equipment decisions based on the type of cuisine or its end user. But for the building at 5 Amelia Drive, Nantucket, Mass., later named The Hive, a shared-use commercial kitchen facility and food business incubator, none of the usual advance intel…
Patch.com (October 31, 2024) — Four local makers are the first class of businesses to open with The Hive, Nantucket’s first shared-use commercial kitchen. Read the full story here.
Nantucket Current (October 31, 2024) — Inalva de la Cruz came to Nantucket six years ago from Brazil with a passion for food and cooking. She dreamed of starting her own business on the island, but the hurdles and challenges to making that happen were daunting, to say the least. Read the full story here.
The Inquirer and Mirror (October 31, 2024) — Inalva de la Cruz grew up in a small farming village in Brazil, in the state of Minas Gerais. She started cooking when she was 8 years old. Read the full story here.
Cape Cod Times (December 12, 2024) — Inalva de la Cruz was packing up lunches for delivery to a dozen Nantucket workers on a recent Wednesday. Read the full story here.
Cape Cod Times (December 12, 2024) — Inalva de la Cruz shows the beef meal that she had prepared Wednesday morning at the Hive. View the full gallery here.
Nantucket.net (October 31, 2024) — The six commercial kitchens at The Hive, Nantucket’s first shared-use commercial kitchen facility and food business incubator, officially came online this week with four local makers, 8 Arms Catering, Noemi’s Dumplings, Siam to Go, and Marmitaria Sabor de Minas. Read the full story here.
NANTUCKET, Mass. (October 28, 2024) — The six commercial kitchens at The Hive, Nantucket’s first shared-use commercial kitchen facility and food business incubator, officially came online this week with four local makers, Remain and Nantucket Food Group announced today. The public is invited to visit The Hive at 5 Amelia Drive on Friday, Nov. 1…
N Magazine (July 31, 2024) — Innovative, forward-thinking ideas for Nantucket are nothing new to Wendy Schmidt, whose latest venture, “The Hive,” will support local farmers and makers to ply their craft while expanding food resources on the island. Read the full story by Antonia DePace and Bruce A. Percelay here.
NANTUCKET, Mass. (May 14, 2024) — The Culinary Center at The Corner Table has announced the addition of Chef Jason Smith as its new education director and resident event chef. Smith is chef owner of Oui.Cook and a culinary educator with more than 20 years of industry experience. In his new role, Smith will lead…