NANTUCKET, MASS. (May 14, 2024) – The Culinary Center at The Corner Table has announced the addition of Chef Jason Smith as its new education director and resident event chef. Smith is chef owner of Oui.Cook and a culinary educator with more than 20 years of industry experience. In his new role, Smith will lead the…
NANTUCKET, Mass. March 7, 2024 — The Hive, Nantucket’s first shared-use commercial kitchen facility and food business incubator, is expected to open in July, Remain Ventures announced today. The building at 5 Amelia Drive was acquired by Remain Ventures in July 2022 as a vision of philanthropist Wendy Schmidt to create a profitable, shared-use…
Cape Cod Times (January 8, 2024) — By June, budding entrepreneurs hope to have access to six commercial kitchens in a facility at 5 Amelia Drive, reported the Cape Cod Times. Read the full article here.
Nantucket Current (November 17, 2023) — From a young age, Mayumi Hattori’s family impressed upon her the importance of eating ethically and joyfully. Her mother hailed from Spain and her father from Japan, making her a first-generation American. Read the full story at the Nantucket Current here.
NANTUCKET, Mass. October 16, 2023 — The Corner Table and Nantucket Culinary Center, run for the last seven years by Greg and Joy Margolis, will retain the name as it reopens under new leadership and management, ReMain Ventures announced today. The team, formed under the name Un Altro, will be led by operators Taylor Oliver…
Nantucket Current (February 23, 2023) — Some familiar island faces will be taking the torch from Greg and Joy Margolis to reopen The Corner Table and Nantucket Culinary Center this spring, reported Nantucket Current. Read the full story by Jason Graziadei here.
NANTUCKET, Mass. July 25, 2022 — With the goal of improving local and regional food systems on Nantucket and across the Northeast, ReMain Ventures has purchased 5 Amelia Drive as a site for a business incubator and commissary kitchen, the organization announced today. ReMain Ventures will work with Nantucket entrepreneur Karen Macumber to create…
N Magazine (June 30, 2021) — Can one person change the world? The answer is unlikely; however, when you put two of the right people together, the odds increase dramatically. Enter Wendy and Eric Schmidt, whose portfolio of philanthropies are strategically positioned to help change the planet. Read the full story below. GLOBAL…
The Inquirer and Mirror (April 1, 2021) — There are about 200 farms within 100 miles of Nantucket, but most of the vegetables Mayumi Hattori finds at Stop & Shop are from California. As the former head chef of The Club Car, Hattori built a philosophy around using food grown locally or in New England,…
Yesterday’s Island (February 28, 2021) — The Town of Nantucket has given a $153,500 grant to the Nantucket Island Chamber of Commerce to assist the island’s business community address the economic challenges of the global pandemic according to Yesterday’s Island. Read the full article here.