Kimmy Freudenreich

Kimmy Freudenreich has spent more than three decades building a culinary career that has taken her across kitchens, coastlines and continents. A graduate of Le Cordon Bleu, she has worked as a Private Chef, Executive Chef, Yacht Chef, Banquet Chef and Personal Concierge—developing a versatile skill set rooted in both precision and creativity.

In her role as Assistant Manager of The Hive, Kimmy brings that depth of experience into a collaborative, community-driven space. At The Hive, she supports daily operations while contributing her culinary expertise and artistic eye to everything from menu development to the design of events, tablescapes and overall guest experience.

Whether she’s supporting a Maker, shaping an event or refining the look and feel of a gathering, Kimmy brings a balance of culinary expertise and creative vision, helping to create experiences that feel both seamless and memorable.