Portland, South Portland (Feb 20, 2025) — Floating communities, breakwaters and parks. New water taxi services, replanted eelgrass beds and sauna-based tourism. Reclaimed tank farms turned into ponds, marshes or parks. Covering shoreline bluffs with native plants that draw pollinators and prevent erosion. Read the full story here.
The Daily Progress (Feb 4, 2025) — A handful of University of Virginia architecture and urban planning students have been selected to have their work showcased at an exhibit featuring innovative infrastructure aimed at adapting to a changing earth and climate. Read the full story here.
The Inquirer & Mirror (Feb 17, 2025) — Envision Resilience, the annual design studio that for the last five years has brought together students and coastal communities to imagine a resilient future in the face of climate change, will spin off from its parent organization Remain into an independent organization, the two groups announced last…
Explore student designs for adaptive futures with accessible community spaces, resilient waterfronts and equitable neighborhoods in Portland and South Portland. Read the full story here.
Nantucket Current (Feb 2, 2025) — On the banks of Long Pond, the Linda Loring Nature Foundation has been working on a restoration project that provides an example of how sea level rise can affect even seemingly inland areas of our island. Read the full story here.
The Inquirer & Mirror (Jan 30, 2024) If you’re looking for wide open spaces and trails to explore during the quiet winter months, look no further than the properties owned by the Nantucket Conservation Foundation, an organization that stewards more than a third of the island’s total acreage. Read the full story here.
The Inquirer & Mirror (Jan 20, 2025) —The Hive, the commercial cooking hub on Amelia Drive founded to help island food businesses stretch their revenue streams, is hoping a new initiative will give its members a boost through the slow season. Read the full story here.
Foodservice Equipment Report (Jan 16, 2025) — Usually when planning a kitchen, designers make equipment decisions based on the type of cuisine or its end user. But for the building at 5 Amelia Drive, Nantucket, Mass., later named The Hive, a shared-use commercial kitchen facility and food business incubator, none of the usual advance intel…
Nantucket Current (Jan 06, 2025) — Hours after the last bell at Nantucket High School rings and the last public school students take off for the day, dozens and dozens of adult students are once again filling the classrooms with hopes of improving their English skills. Read the full story here.
Patch.com (October 31, 2024) — Four local makers are the first class of businesses to open with The Hive, Nantucket’s first shared-use commercial kitchen. Read the full story here.