Nantucket.net Blog — The Corner Table and Nantucket Culinary Center, run for the last seven years by Greg and Joy Margolis, will retain the name as it reopens under new leadership and management, ReMain Ventures announced. The team, formed under the name Un Altro, will be led by local restaurateurs Taylor Oliver and Andrea Solimeo…
Nantucket Current (February 23, 2023) — Some familiar island faces will be taking the torch from Greg and Joy Margolis to reopen The Corner Table and Nantucket Culinary Center this spring, reported Nantucket Current. Read the full story by Jason Graziadei here.
The Inquirer and Mirror (February 23, 2023) — The Corner Table and Nantucket Culinary Center, run for the last seven years by Greg and Joy Margolis, will retain its name as it reopens under new leadership and management, ReMain Ventures announced today. Read the full article here.
The Inquirer and Mirror (February 23, 2023) — Greg and Joy Margolis will no longer run The Corner Table and Nantucket Culinary Center after the first of the year. The Margolises operated the café and offered cooking lessons in the Federal Street building owned by ReMain Nantucket for the past seven years. Read the full…
The Inquirer & Mirror (August 5, 2022) — They are numbers that describe life on this island and the growth that seems to be changing that way of life. They reflect a 69 percent increase in the island’s peak summertime population between 2014 and 2021, and a 13 percent decline in the seasonal workforce, reported…
NANTUCKET, Mass. July 25, 2022 — With the goal of improving local and regional food systems on Nantucket and across the Northeast, ReMain Ventures has purchased 5 Amelia Drive as a site for a business incubator and commissary kitchen, the organization announced today. ReMain Ventures will work with Nantucket entrepreneur Karen Macumber to create…
Remain grants have funded opportunities to better understand the island’s food system. In partnership with Nantucket Resource Partnership, Remain has underwritten several studies with Process First to study food insecurity, the transportation of food on the island and how data can improve the communications supporting the demand for food and growing schedules for island farmers.…
After the publication of The Food Insecurity Report: A Look at the Food System on Nantucket, Starting with Food Insecurity, Remain continued to fund research in partnership with Nantucket Resource Partnership and Process First. The second report digs deeper to better understand how much food is grown on Nantucket and how we can better support our…
Nantucket.net Blog (May 25, 2021) — Annye Camara, proprietor and namesake of Annye’s Whole Foods, has long believed that better food leads to better health for all on Nantucket. That concept will continue and expand, following the sale of her mid-island storefront to ReMain Ventures. Read the full article below. ReMain Nantucket Purchases…
The Inquirer and Mirror (April 1, 2021) — There are about 200 farms within 100 miles of Nantucket, but most of the vegetables Mayumi Hattori finds at Stop & Shop are from California. As the former head chef of The Club Car, Hattori built a philosophy around using food grown locally or in New England,…