NANTUCKET, Mass. (February 10, 2025) — Envision Resilience, an annual design studio that for the last five years has brought together students and coastal communities to imagine a resilient future in the face of climate change, will spin off from parent organization Remain into an independent organization, the two groups announced today. “Launching programs…
Nantucket Current (Feb 2, 2025) — On the banks of Long Pond, the Linda Loring Nature Foundation has been working on a restoration project that provides an example of how sea level rise can affect even seemingly inland areas of our island. Read the full story here.
The Inquirer & Mirror (Jan 20, 2025) —The Hive, the commercial cooking hub on Amelia Drive founded to help island food businesses stretch their revenue streams, is hoping a new initiative will give its members a boost through the slow season. Read the full story here.
Foodservice Equipment Report (Jan 16, 2025) — Usually when planning a kitchen, designers make equipment decisions based on the type of cuisine or its end user. But for the building at 5 Amelia Drive, Nantucket, Mass., later named The Hive, a shared-use commercial kitchen facility and food business incubator, none of the usual advance intel…
Nantucket Current (Jan 06, 2025) — Hours after the last bell at Nantucket High School rings and the last public school students take off for the day, dozens and dozens of adult students are once again filling the classrooms with hopes of improving their English skills. Read the full story here.
NANTUCKET, Mass. (October 28, 2024) — The six commercial kitchens at The Hive, Nantucket’s first shared-use commercial kitchen facility and food business incubator, officially came online this week with four local makers, Remain and Nantucket Food Group announced today. The public is invited to visit The Hive at 5 Amelia Drive on Friday, Nov. 1…
N Current (August 8, 2024) — The Select Board unanimously approved $450,000 in public funds for a project that would pay local property owners to rent their homes to year-round tenants at its Wednesday evening meeting. Read the full story by JohnCarl McGrady here.
N Magazine (July 31, 2024) — Innovative, forward-thinking ideas for Nantucket are nothing new to Wendy Schmidt, whose latest venture, “The Hive,” will support local farmers and makers to ply their craft while expanding food resources on the island. Read the full story by Antonia DePace and Bruce A. Percelay here.
Bluedot Living (July 10, 2024) — Your guide to eco-friendly living on Nantucket. Read the full Nantucket Green Guide here.